 |
| |
Head-On Shell-On/Whole Round
|
|
pc/Kg |
|
U/5 6/8 8/12 13/15
16/20 21/30 31/40 |
| |
(HOSO)
|
|
|
|
41/50 51/60
61/70 71/80 81/100 100/120 |
 |
| |
Headless Shell-On (HLSO) |
|
pc/Lb |
|
U/5 6/8 8/12 13/15
16/20 21/25 26/30 |
| |
|
|
|
|
31/40 41/50 51/60
61/70 |
|
| |
Easy Peeled Headless |
|
pc/Lb |
|
1/2 2/4 4/6 6/8
8/12 13/15 16/20 21/25 |
| |
Shell-On (EZP)
|
|
|
|
26/30 31/35 31/40 41/50
51/60 61/70 71/90 |
|
| |
Peeled Deveined Tail-On |
|
pc/Lb |
|
16/20 21/25 26/30
31/35 31/40 41/50 |
| |
(PDTO, CPDTO)
|
|
|
|
51/60 61/70 71/90
91/120 |
|
| |
Peeled Deveined Tail-Off |
|
pc/Lb |
|
16/20 21/25 26/30 31/35
31/40 41/50 |
| |
(PD, CPD)
|
|
|
|
51/60 61/70 71/90 |
|
| |
Peeled Undeveined Tail-On
|
|
pc/Lb |
|
16/20 21/25 26/30 31/35
31/40 41/50 |
| |
(PUDTO, CPUDTO)
|
|
|
|
51/60 61/70 71/90 |
|
| |
Peeled Undeveined Tail-Off |
|
pc/Lb |
|
16/20 21/25 26/30
31/35 31/40 41/50 |
| |
(PUD, CPUD)
|
|
|
|
51/60 61/70 71/90 91/110
91/120 100/200 200/300 BK |
|
| |
Peeled Pin-Deveined Tail-On |
|
pc/Lb |
|
16/20 21/25 26/30 31/35
31/40 41/50 |
| |
|
|
|
|
51/60 61/70 71/90 |
|
| |
Peeled Pin-Deveined Tail-Off
|
|
pc/Lb |
|
16/20 21/25 26/30 31/35
31/40 41/50 |
| |
|
|
|
|
51/60 61/70 71/90 |
|
| |
Peeled Head-On Tail-On |
|
pc/Kg |
|
16/20 21/30 31/40 41/50
51/60 61/70 |
| |
(Head-On Nobashi)
|
|
|
|
|
|
| |
Butterfly Peeled Deveined
|
|
pc/Lb |
|
16/20 21/25 26/30
31/35 31/40 41/50 |
| |
Tail-On
|
|
|
|
51/60 |
|
| |
Straightened Peeled Undeveined
|
|
pc/Tray |
|
30 / 310g 40 / 310g or
up to customers’ |
| |
Tail-On (Nobashi Ebi)
|
|
|
|
requirements |
|
| |
Cooked Head-On Shell-On |
|
pc/Kg |
|
41/50 51/60 61/70 71/80
81/90 91/100 |
| |
|
|
|
|
100/120 |
|
| |
Cooked Straightened Peeled
|
|
pc/Lb |
|
S, M, L, 2L, 3L, 4L, 5L |
|
| |
Cooked Peeled Deveined |
|
pc/Lb |
|
41/50 51/60 61/70 71/90 |
| |
Tail-On Shrimp Ring
|
|
|
|
|
| |
|
|
|
|
|