Head-On Shell-On/Whole Round		pc/Kg		U/5  6/8  8/12  13/15  16/20  21/30  31/40
	(HOSO)				41/50  51/60  61/70  71/80  81/100  100/120
	Headless Shell-On (HLSO)		pc/Lb		U/5  6/8  8/12  13/15  16/20  21/25  26/30
					31/40  41/50  51/60  61/70
	Easy Peeled Headless Shell-On		pc/Lb		1/2  2/4  4/6  6/8  8/12  13/15  16/20  21/25
	(EZP) 1				26/30  31/35  31/40  41/50  51/60  61/70  71/90
	Peeled Deveined Tail-On		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
	(PDTO, CPDTO)				51/60  61/70  71/90  91/120
	Peeled Deveined Tail-Off		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
	(PD, CPD)				51/60  61/70  71/90
	Peeled Undeveined Tail-On		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
	(PUDTO, CPUDTO)				51/60  61/70  71/90
	Peeled Undeveined Tail-Off		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
	(PUD, CPUD) 1				51/60  61/70  71/90  91/110  91/120  100/200 200/300  BK
	Peeled Pin-Deveined Tail-On		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
					51/60  61/70  71/90
	Peeled Pin-Deveined Tail-Off		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
					51/60  61/70  71/90
	Peeled Head-On Tail-On		pc/Kg		16/20  21/30  31/40  41/50  51/60  61/70
	(Head-On Nobashi)				1
	Butterfly Peeled Deveined		pc/Lb		16/20  21/25  26/30  31/35  31/40  41/50
	Tail-On				51/60
	Straightened Peeled Undeveined		pc/Tray		30 / 310g  40 / 310g  or up to customers’
	Tail-On (Nobashi Ebi)		1		requirements
	Cooked Head-On Shell-On		pc/Kg		41/50  51/60  61/70  71/80  81/90  91/100
					100/120
	Cooked Straightened Peeled		pc/Lb		S, M, L, 2L, 3L, 4L, 5L
	Undeveined Tail-On (Sushi Ebi)
	Cooked Peeled Deveined Tail-On		pc/Lb		41/50  51/60  61/70  71/90
	Shrimp Ring